DETAILED NOTES ON KNAFEH CHOCOLATE BAR DUBAI

That is why I like to recommend building these chocolate bars on precisely the same working day you should eat them for the top flavor and texture. And this can also be why I increase a little bit of finely chopped pistachios into the filling; to bump up the crunch variable a little bit.To make Kataifi Pastry, a crepe-like batter is dripped on to a